Thai Market Inc. - New York, NY 10025 (Menu & Order Online)

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THAI MARKET STARTERS

Fried chive cake, spicy soy sauce.

Crispy fried calamari with spicy plum sauce.

Goong Chae Nampla

Raw shrimp, bird's eye chili, fish sauce, lime juice, mint, and garlic.

Crispy fried tofu, taro, and peanut with spicy apricot sauce.

Sauteed with spicy soy sauce, bean sprout, egg, and scallion.

Pan-roasted minced salmon, lemongrass, galangal, bird's eye chili, mini, scallion, and green leaves.

Fried, served with spicy BBQ sauce

Fried garlic shrimp, split back, shell on.

Crispy fried vegetarian spring roll.

Curried chicken and potato in puff pastry.

Thai Market Crepe

Crispy rice crepe, minced shrimp, coconut flake, cilantro, and bean sprout.

Steamed Thai Dumpling

Minced chicken, preserved radish, and peanut.

SOUPS

Tom Jerd Tao-Hoo

Tofu, sea kelp, baby spinach, scallion, cilantro.

Lemongrass, tamarind, tendril, shrimp, and mushroom.

Chicken and coconut milk soup.

THAI SPICY SALAD (YUM YUM)

Yum Mock Duck Salad

Watercress, green leaf salad, seitan (mein chin), peanut, onion, and chili.

Green papaya, bird's eye chili, long bean, tomato, and peanut.

Mixed greens and peanut dressing.

Fresh mango, crispy salmon skin, carrot, onion, lemon, and chili.

NOODLES (KUI TEIW)

Pad Thai noodles, chicken, peanut, brown tofu, bean sprout, egg, red onion, and scallion.

Flat rice noodles, chicken, Chinese broccoli, egg, and sweet soy sauce.

Flat rice noodle, chicken, Thai basil, bird's eye chili, egg, tomato, pepper, and bok choi.

Kui Teiw Kua Ped

Flat rice noodle, duck, egg, bean sprout, red onion, and scallion.

Roast Duck Noodle Soup**

Medium spicy roast duck rice noodle soup, Chinese broccoli, bean sprout, cilantro, scallion.

Yellow noodle soup, roast pork, peanut, cilantro, scallion. Spicy lemon chili broth.

Egg noodle, chicken, pickled mustard green, bean sprout, red onion, and chieng mai curry.

Lek Chin Sod **

Sliced beef & beef ball rice noodle soup, Bean sprout, Chinese celery, scallion

GRILLED

Marinated grilled pork.

Sliced beef steak, broccoli, and jaew sauce.

FRIED RICE (KOW PAD)

Chinese broccoli, chicken fried rice, egg, onion, tomato, and scallion.

Spicy Thai basil fried rice, minced chicken, egg and string beans.

Crab meat fried rice, egg, onion, and scallion.

LARB & NARM TOK

Minced chicken, roasted rice, mint, cilantro, chili, onion, lime, Romaine heart, and napa. Served with warm sticky rice.

Neur Yarng Nam Tok

Sliced Skirt steak, roasted rice, mint, cilantro, chili, onion, lime, sticky rice

VEGETERIAN

Vegetable Curry

Mixed vegetables, fried tofu, and coconut milk. Served with Thai hom mali rice.

Steamed broccoli and fried tofu with peanut sauce. Served with Thai hom mali rice.

Eggplant Thai Basil

Long eggplant, fried tofu, bird's eye chili, and dry black bean. Served with Thai hom mali rice.

Tau Hoo Rard Khing

Soft fried tofu, shittake mushroom, Chinese broccoli, napa cabbage, scallion, and ginger sauce.

Pad Pak Turmeric**

Stir-fried, cauliflower, zucchini, Napa, mushroom, pepper, cashew nut, tofu, turmeric chili garlic sauce. Jasmine rice.

MAIN COURSE

Salmon Peppercorn Curry

Grilled salmon filet, green peppercorn red curry, diced shrimp, spinach, pepper, kaffir lime leaf, Jasmine rice.

Soft Shell Crab

Crispy Fried 2 whale softshell crabs, basil, onion, green curry sauce, steamed broccoli

Eggplant, bamboo shoot, long hot chili, basil, pepper, and coconut milk. Served with Thai hom mali rice.

Sautéed chicken, Woodear mushroom, soy-bean, Broccoli, Napa, onion, scallion, ginger sauce. Jasmine rice.

Thai Basil Sauce

Crushed bird's eye chili, basil, garlic, pepper, onion and string bean.

Pineapple, cashew nut, scallion, pepper, and sweet & sour Sriracha sauce.

Fried chicken and chili garlic tamarind sauce.

Kaffir lime leaf, long hot chili, string bean, pepper, and coconut milk.

Chicken Massaman

Potato, onion, peanut, avocado, and coconut milk curry.

Charocoal grilled 1/2 chicken, garlic cilantro marinated,

Pad Char Taley**

Salmon, shrimp, squid , spicy Thai herbs, Eggplant, pepper, string bean, green peppercorn. Jasmine rice.

Gra Prow Kai Dow

Minced chicken, basil, bird's eye chili, and pepper over rice with Thai style fried egg.

Marinated, served sliced with chili garlic puree and sticky rice.

Plar Pad Char**

Broiled Red Snapper fillet, eggplant, string bean, Pepper, green peppercorn, Thai herbs. Jasmine rice.

Thailand 5-spice braised pork, egg, tofu, and Chinese broccoli over rice.

Salmon Green Curry

Grilled salmon filet, green curry sauce, Spinach, onion, pepper,

Red Snapper Rard Prik

Fried Whole Fish Red Snapper, Tamarind Chili garlic sauce. Curry rice.

Roasted pork, Thai pork sausage, boiled egg, and moo dang sauce over rice.

Fried whole trout no bone, mushroom rice

Crispy fried half duck, served sliced, Pepper, Kaffir lime, Panang curry sauce, Jasmine rice.

Branzino Basil**

Broiled fillet Branzino, sauteed spinach Chili, pepper, onion, Thai basil sauce. Curry rice.

EXTRAS

ON THE SIDE

Side Pad Thai Noodles

Sauteed Spinach with Garlic

Steamed Broccoli

THAI MARKET DESSERTS

Lychee Creme Brulee

Ice Cream ( 1 Scoop )

vanilla, coconut, green tea.

DRINKS

Pomegranate Ginger Ale

From fresh ginger. No extracts.

Pineapple Juice

Cranberry Juice

San Pellegrino Sparkling Blood Orange

San Pellegrino Sparkling Water

Vita Coco Coconut water

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Accepts Google Pay

Accepts Venmo